This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 20 '13 dut>eng op de wijze van de chef to the chef's own recipe pro closed ok
4 Feb 27 '13 ita>eng Bialplene don't translate it pro closed no
4 Jul 3 '12 esl>eng eras y canales terraced ponds and channels pro closed no
4 Jun 22 '12 deu>eng naturbewussten Anreicherungen added natural ingredients pro closed ok
- May 8 '12 esl>eng estado de inspección y ensayo inspection and test report pro closed ok
4 Nov 9 '11 fra>eng Pilote/conducteur d'installation automatisée automated plant operator/controller pro closed ok
4 Oct 27 '11 fra>eng tours de main techniques pro closed ok
4 Sep 12 '11 fra>eng marge margin/additional charge pro closed ok
4 May 17 '11 esl>eng melon negro black melon pro closed ok
4 Feb 21 '11 ita>eng ventaglio olfattivo di grande intensità complex and intense aroma pro closed ok
4 Dec 8 '10 dut>eng room(ijs) ice cream pro closed ok
- Sep 28 '10 esl>eng Conservadora cooler pro closed ok
- Sep 24 '10 ita>eng antipasto di mare / antipasto di terra leave it in Italian pro closed ok
- Jul 6 '10 fra>eng terminal de cuisson baking station pro closed ok
2 Apr 12 '10 fra>eng désaltération thirst-quenching properties pro closed ok
- Apr 7 '10 esl>eng calibre format pro closed no
Asked | Open questions | Answered